Guest guest Posted August 20, 2006 Report Share Posted August 20, 2006 My favorite spice/herb blend is Basil and Sage. I use this combination in every recipe combined with onion and garlic powder. I was raised on " country-farm food " and not introduced to " ethnic " food until I became an adult. Our state is influenced by Hispanic and Italian cultures/food which I have learned to love. I am 5 th. generation European-American decent and our family used nothing but salt and pepper to season their food so I love trying new herbs and spices. Since joining this group I have learned to use and love the taste of Smokey Paprika. Deanna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2006 Report Share Posted August 20, 2006 I love coriander and Curry in Indian dishes. Curry Powder is a blend of spices and all are not the same. I found some that I really enjoy, from an Asian Market. It is Madras Curry Powder by Sing Kung Corp. in Arcadia, CA I love ground fennel, cinnamon, oregano and fresh basil added to Campbell's Tomato Soup. We use McKay's " Chicken " Seasoning and Bill's Best " Chicken " Seasoning often. Tone's Taco Seasoning Blend(get it in a tall spice bottle at Sam's Club) is used often here. We mix it with Worthington Vegetarian Burger for Taco's, in Chili, we even add a little to the Vegetarian Burger that we brown before adding to Spaghetti Sauce to go on noodles. I love onion and garlic in most everything savory. Ms. Dash and Lawry's seasoned Salt is good in homemade dips and to make(Ms. Dash) Vegetable broths. Tony Chachere's Creole Seasoning adds an unexpected kick on Homemade French fries and corn on the cob... Love fresh basil, rosemary and oregano on many things. Judy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2006 Report Share Posted August 20, 2006 Judy, I made a note of the Madras Curry Powder. I want to try curry again and see if my taste buds have changed. This has been a great year for my Basil. I have picked large bunches 3 times now, used some fresh and dried most of it. I don't know what I would do without Basil,sage,oinions and garlic powders. Deanna , " wwjd " <jtwigg wrote: > > I love coriander and Curry in Indian dishes. Curry Powder is a blend of spices and all are not the same. I found some that I really enjoy, from an Asian Market. It is Madras Curry Powder by Sing Kung Corp. in Arcadia, CA Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2006 Report Share Posted August 20, 2006 Anything spicy as all my cooking is. Cumin, cayenne, chile powder, chipotle powder and the chipotle peppers in adobo sauce, achiote, habanero, jalapeno, serrano, and I use quite a bit of the smoked paprika in with the beans and soups and they cook. I love curry but don't cook much with the spices at home. Sissy Quote Link to comment Share on other sites More sharing options...
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