Guest guest Posted January 28, 2006 Report Share Posted January 28, 2006 Not your Mama's Brussel Sprouts I've had this love/hate relationship with brussel sprouts. If they're done well, they're excellent. But if not, then blech! And despite the fact I've eaten brussels a billion times in my life, this is the first time I've ever attempted to cook them. And I gotta tell ya - I might be tossing that whole " hate " thing right out of the equation. I threw some garlic cloves in here, and feel free to substitute any seasoning or fresh herbs you have around the house. 1 1/2 lbs brussel sprouts 6-8 cloves garlic 3 tbsp olive oil 1/2 tsp lemon pepper seasoning additional kosher salt to taste Trim the ends from the brussels and peel off any yellow or old leaves. Toss in a baking dish with garlic, oil, and spices. Place into a 400 degree oven, and roast for 25-30 minutes, stirring often. Once brussels are nicely roasted, remove from the oven and serve! You can see the finished product at http://28cooks.blogspot.com Enjoy! Christiane Quote Link to comment Share on other sites More sharing options...
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