Chayote and Carrots

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Chayote and Carrots

 

This is so nice, the kids loved it and so did the adults. The recipe can be

doubled, (which I did) Doubled it feed 8 and enough for my lunch today.

 

1 pound carrots, cut into 1 inch chunks

2 chayotes, peeled, seeded and sliced

1 sweet red pepper, cut into 2 inch strips

2 cloves garlic, minced

2 tablespoon snipped fresh cilantro

1/2 teaspoon canola oil

1/4 teaspoon black pepper

1/2 cup water

 

Bring carrots, chayotes, sweet peppers, garlic, cilantro, oil, black pepper

and water to a boil. Reduce heat to low. Cover and cook until vegetables are

tender, 15 to 20 minutes.

Makes 4 servings.

 

 

 

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