Guest guest Posted September 7, 2006 Report Share Posted September 7, 2006 Nothing is too salty to me. I would taste as you mix, add spices too. It's hard for me to tell when it comes to salt, the next person might think so. Enjoy a good meal! Donna Jefani Edison <jefaniedison wrote: Thanks Donna...didnt try it yet so I can go get the kelp. Would the vege sal and kelp make it too salty? , Donnalilacflower wrote: > > Hi Jefani, I find it in any Asian market or health food store. It's dried seawood powder. Do you have any Old Bay Seasoning? The market sells it, you can sub. using that if you can't find the kelp. > I will go look and see if I added a line to the recipe stating you roll the tofu in the cornmeal. > Enjoy! Donna > > Jefani Edison wrote: > hey Donna, Im doing this recipe tonight, so could u let me know what > kelp is? Can I subsitute it with something else? Where do I get it? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2006 Report Share Posted September 8, 2006 LOL....thanks , Donnalilacflower <thelilacflower wrote: > > Nothing is too salty to me. I would taste as you mix, add spices too. > It's hard for me to tell when it comes to salt, the next person might think so. > Enjoy a good meal! > Donna > > Jefani Edison <jefaniedison wrote: > Thanks Donna...didnt try it yet so I can go get the kelp. Would the > vege sal and kelp make it too salty? > > > , Donnalilacflower > wrote: > > > > Hi Jefani, I find it in any Asian market or health food store. > It's dried seawood powder. Do you have any Old Bay Seasoning? The > market sells it, you can sub. using that if you can't find the kelp. > > I will go look and see if I added a line to the recipe stating > you roll the tofu in the cornmeal. > > Enjoy! Donna > > > > Jefani Edison wrote: > > hey Donna, Im doing this recipe tonight, so could u let me know > what > > kelp is? Can I subsitute it with something else? Where do I get it? > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2006 Report Share Posted September 8, 2006 I made these and they turned out good enough for my family to ask for seconds. They eat spicy food so I added crushed up red pepper flakes. No one made fun of them as they usually do when I even dare mention it will be something meatless or fishless (is that a word)? Kenia , " Jefani Edison " <jefaniedison wrote: > > LOL....thanks > > , Donnalilacflower > <thelilacflower@> wrote: > > > > Nothing is too salty to me. I would taste as you mix, add spices > too. > > It's hard for me to tell when it comes to salt, the next person > might think so. > > Enjoy a good meal! > > Donna > Quote Link to comment Share on other sites More sharing options...
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