Roasted Onions & Sage

[Guest guest]

Roasted Onions & Sage

 

2 pounds small yellow onions

salt and black pepper, to taste

2 tablespoons olive oil

2 tablespoons balsamic vinegar

1 to 2 tablespoons fresh sage leaves, coarsely chopped

 

Preheat oven to 400 degrees. Peel the onions, leaving the stems intact. Cut

into quarters and place in a baking dish so that they fit snugly. Sprinkle with

salt, pepper, oil, and vinegar. Toss to coat evenly. Cover with foil and bake 1

1/2 hours or until tender. Halfway through roasting, remove the foil and

carefully turn onions. For more caramelized onions, cook for 2 hours. Sprinkle

the onions with sage and more pepper and serve hot.

Makes 4 servings.

 

 

 

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