Guest guest Posted April 13, 2006 Report Share Posted April 13, 2006 From one of our very favorite cookbooks and the pictures are almost as good as Christiane's. Donna , " ~ PT ~ " <patchouli_troll wrote: > > This is so delicious and so simple to prepare. The name of > this recipe means " The Imam [holyman] fainted " , because > when he was served this dish he did faint because it was so > good. *lol* i just had to see for myself! While i didn't faint, > i was very pleased with the results. The dish is easy to prepare > ahead of time for taking to potlucks or picnics as it needs to be > served chilled; no worries about keeping it warm. > > Imam Bayildi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2006 Report Share Posted April 13, 2006 i know, i LOVE the pictures in this cookbook, but not as much as our pal 28cooks blogger Christiane's; her pics of food are more creative. Now i need to get this recipe posted over on your group for that bellydancer gal that wanted great Middle Eastern recipes for her potluck. It was her recipe request that reminded me of this recipe i had made from that cookbook but just hadn't typed up yet. ~ pt ~ I postpone death by living, by suffering, by error, by risking, by giving, by losing. ~ Anais Nin ~~~*~~~*~~~> , " Donna " <thelilacflower wrote: > From one of our very favorite cookbooks and the pictures are almost as > good as Christiane's. > Donna Quote Link to comment Share on other sites More sharing options...
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