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Lentil-Potato Burgers Yay! Debbie

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That's Brad's recipe and I make those often, I'll make a huge batch, cook and

freeze. Ther are so good.

The veggie bean burgera er also my favorite. I never by any ferozen burgers

now and I save a lot.

Now you have to try the lentil loaf, it slices down the next day for a

delicious sandwich. I really love the burgers and loaves in the files. Can you

tell?

Donna

 

 

debjreed <debjreed wrote:

I tried this recipe out of the files but used powdered red pepper

instead of flakes and added...smoked paprika. They were really good.

Had as a cold sandwich for lunch.

Thanks, Debbie

 

 

 

 

 

 

 

 

 

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