Here's my Tofuna recipe

[Guest guest]

My old faithful recipe here. Enjoy this.

 

Tofuna Salad

1 lb. firm or extra firm drained and frozen for 24

hrs. (makes it chewy)

1 stalk of celery, chopped

1 green onion minced (include the tops)

1/2 cup vegan or regular mayo of your choice

2 Tblspns. low sodium soy sauce (you can sub this

with Braggs liquid amino)

1 Tblspn. lemon juice

1 tsp. kelp powder or kelp flakes (gives it the

fishy flavor) * this is optional but I use it

 

 

Thaw tofu and squeeze out the moisture. Crumble inot

small pieces. Add celery and green onion.

In small bowl mix together mayo, soy sauce, lemon

juice and kelp powder. Add the tofu mixture and mix

well.

this makes 6 sandwiches or pita stuffers or eat on a

bed of lettuce.

 

 

 

 

Take me down little Susie, take me down

I know you think you're the queen of the underground

And you can send me dead flowers every morning

Send me dead flowers by the mail

Send me dead flowers to my wedding

And I won't forget to put roses on your grave - yeah! "

Sourse- Dead Flowers by The Stones