Barbequed Stuffed Tomatoes

[Guest guest]

Barbequed Stuffed Tomatoes

 

4 tomatoes

1 cup seasoned small croutons

2 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley or basil

 

Cut off top of each tomato. Scoop out and chop pulp, discarding seeds. In bowl,

combine chopped tomato pulp, seasoned croutons, Parmesan cheese, parsley,

garlic, 1 tbsp. olive oil and 1/4 tsp. each salt and pepper. Stuff into

tomatoes. Place tomatoes in metal or foil cake pan. Place on grill over

medium-high heat, close lid and cook until tender and tops are golden brown, 20

minutes.

Makes 4 servings.