Guest guest Posted August 31, 2006 Report Share Posted August 31, 2006 Thank you so much Thia! Peace, Diane , " Thia .... " <bipolyf wrote: > For spring rolls... there are " fresh spring rolls " and there are fried. It > is two different kinds of " papers " that are used. The fresh rolls are rice > papers sold dry, you dip in water (briefly) to soften, fill with whatever, > and roll up, tucking both sides in, so it is not open on the ends. The > other papers (for fried ones) are in the freezer section, fill with > whatever, roll up the same way, and drop in a deep fryer. YUM. I have > filled the fresh ones with sushi rice (often I then steam them, gives the > wrap a slightly different texture), and love it. you can fill with (cooked > or raw) shredded cabbage, mushrooms, bamboo shoots, etc, whatever! Same > with the fried. Any small leftover Asian style foods will work in the fried > ones. Chop any large pieces. You will need less saucy fillings for the > fresh ones, or it may leak through. > Quote Link to comment Share on other sites More sharing options...
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