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Herb-Pepper Mix attention: patchouli

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Thanks for asking, I don't care for seasoned salt so I mix this blend

and add to soups, casseroles, slow cooker beans and vegetable stews,

sprinkle on baked potatoes, add to coatings for fried tofu steaks, you

can also do a pasta toss with it and add some olive oil and grated

Romano cheese.

 

Mari

 

 

 

, " ~ PT ~ " <patchouli_troll

wrote:

>

> This sounds very lovely. What sorts of dishes

> do you add this to? :)

>

> ~ PT ~

>

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Sounds wonderful. Thanks Mari. :)

 

~ PT ~

 

Money is not required to buy one necessity of the soul.

~ Henry David Thoreau (1817-1862)

~~~*~~~*~~~>

, " Marina Louisa " <mari8484 wrote:

>

> Thanks for asking, I don't care for seasoned salt so I mix this blend

> and add to soups, casseroles, slow cooker beans and vegetable stews,

> sprinkle on baked potatoes, add to coatings for fried tofu steaks, you

> can also do a pasta toss with it and add some olive oil and grated

> Romano cheese.

>

> Mari

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