Vegetarian Won-Tons

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Vegetarian Won-Tons

 

Ingredients:

2 Tb Water

1 Tb Rice Wine

2 Tb Soy Sauce

2 ts Cornstarch

1 ts ground Ginger

2 Garlic cloves, minced

1 md Carrot, finely shredded

1/2 cup fresh Bean Sprouts, chopped

1/2 lb Tofu, minced fine (replaces beef/pork)

Salt

Onion Powder

Oil for deep frying

64 Wonton Wrappers

 

Directions: Mix water, wine, soy sauce and cornstarch in a bowl.

Heat 1 Tb oil in wok over medium-high heat (add more as needed

during cooking).

 

Stir-fry ginger and garlic in hot oil for 30 seconds. Add carrot and

sprouts; stir fry for 1 to 1 1/2 minutes or until crisp-tender.

Remove from wok. Heat 1 Tb oil in wok. Add tofu. Stir fry. Remove.

Stir sauce; pour into center of wok. Cook and stir until bubbly.

Cook and stir 1 minute more. Return tofu and vegetables to wok. Stir

to coat with sauce.

Remove. Salt to taste. Cool. Fill wonton wrappers with mixture and

wrap.Heat 1 1/2 to 2 inches cooking oil in wok or pan to medium-

high. Fry, a few at a time, in hot oil until golden, turning once.

Remove from oil. Drain on paper towels. Keep warm in a 300 degree

oven while frying remaining food. Serve warm with sweet-and-sour

sauce or Chinese mustard.

 

Note: The original recipe calls for meat. Tofu might work too!

 

Jenn in Middle Missouri

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