Guest guest Posted September 12, 2006 Report Share Posted September 12, 2006 Did you make the one that I posted on another one? Judy - Sharon Zakhour Tuesday, September 12, 2006 5:09 PM egg-less salad You know, that egg-less egg salad sure looks and tastes like the real thing. Even my daughters were fooled. I've been enjoying that (day after day after day, since I made an overly large batch) on bread with a big slice of heirloom tomato and Vegennaise. YUM. But next time, I won't make TWO packages of tofu. LOL Sharon Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 12, 2006 Report Share Posted September 12, 2006 I made another one, though I thought it was the same as yours - it is similar. Here's the one I used (from foodnetwork.com): Eggless Salad 2 lbs soft tofu (I used firm) 1/2 cup soy-based mayonnaise (I used Vegennaise) 3 Tblsp Dijon mustard (I used organic stone-ground yellow) 1 tsp cayenne 1/2 tsp turmeric 2 tblsp chopped flat-leaf parsley 1 tblsp chopped fresh dill (I used dried) 1/2 cup diced green onions (I omitted) salt and pepper pickle relish (my kids asked me to add this) Place the tofu in a mixing bowl and mash with a wooden spoon. Mix in the remaining ingredients and combine well. Chill slightly, then serve on a bed of mixed greens or as a sandwich. wwjd wrote: > Did you make the one that I posted on another one? > Quote Link to comment Share on other sites More sharing options...
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