Melongene

[Guest guest]

Melongene is eggplant and is also called Bhigan here in Trinidad and

somewhere else I suppose.

 

Bhaiganee

 

 

Bhaiganee (pie made with eggplant (melongene)

 

Indian dish made in Trinidad during the Indian festival known as

Divali.

 

1 recipe phulowrie batter

1 eggplant

Oil for frying

¼ cup flour – salt and black pepper added

 

 

To Make Bhaiganee:

Slice eggplant in ¼ inch slices. Coat slices with the seasoned flour

then pat phulowrie batter onto both sides. Fry in hot oil until

cooked on both sides. Drain on napkins/paper towels.

 

Enjoy!