Quinoa Side Dish

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Quinoa Side Dish

 

1 tablespoon butter

1 cup uncooked quinoa

2 cups vegetable broth

2 teaspoons chopped garlic

2 tablespoons chopped fresh parsley

1/2 tablespoon chopped fresh thyme

1/4 teaspoon salt

1 small onion, finely chopped

1 dash fresh lemon juice (optional)

 

Melt butter in a saucepan over medium heat. Add the quinoa, and toast,

stirring occasionally, until lightly browned, about 5 minutes. Stir in broth,

and bring to a boil. Reduce to a simmer, cover, and cook for 15 minutes, or

until quinoa is tender.

In a bowl, toss quinoa together with garlic, parsley, thyme, salt, and onion.

Sprinkle with lemon juice, and serve.

 

 

 

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