Guest guest Posted March 16, 2006 Report Share Posted March 16, 2006 PT, Forgot to mention this before...besides being one of the easiest recipes ever, this recipe is absolutely DELICIOUS!! Thanks for sharing it! The malt vinegar is what really makes it for me - fantastic! Shelly , " ~ PT ~ " <patchouli_troll wrote: > > This is another wonderful dish for a holiday meal. > Sometimes i like to add buttered egg noodles to the > saute. Pure comfort food. > > Easy Cabbage Saute > > 1 head cabbage, chopped into ribbons > 1 large onion, finely chopped > 3 cloves garlic, minced > 3 Tbs. olive oil > 1/2 cup no-chicken broth > 1 to 2 Tbs. poppy seeds > Seas salt and ground pepper to taste > Malt vinegar [optional] > > In a large soup pot or wok, heat olive oil and quick > saute the cabbage, onion, and garlic just until crisp-tender > and starting to soften. Lower cooking heat and add the broth. > Continue to cook for about 5 minutes or until heated through > and veggies are as you like them. Before serving, toss the > poppy seeds together with the vegetables. This is wonderful > served over wide flat noodles that have been " buttered " with > a vegan margarine like Earth Balance brand. [or use regular > butter if you are lacto-veg] > > ~ pt ~ > > The sun is brilliant in the sky but its warmth does not > reach my face. > The breeze stirs the trees but leaves my hair unmoved. > The cooling rain will feed the grass but will not slake my thirst. > It is all inches away but further from me than my dreams. > ~ M. Romeo LaFlamme, The First of March > Quote Link to comment Share on other sites More sharing options...
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