Guest guest Posted January 22, 2006 Report Share Posted January 22, 2006 , " ~ PT ~ " <patchouli_troll> wrote: > would normally dominate a typical American salad. Best part was it wasn't HOT and spicy. Very few of the Yucatacan recipes cooked at Sissy's house are anything I can eat unless I get my rear over there first and pull mine aside before all the fresh habanero and pepper flakes hit the simmering dish....Donna > Anyway, just rambling, but i wanted to say how nice i > thought it was that you had an opportunity to share a > meal and learn this great Salvadoran salsa recipe > first hand. That is so cool. > > ~ pt ~ > , Donnalilacflower < > thelilacflower> wrote: > > > > I had my interior of the house painted and the painet was from El Salvador. > I made him lunch > > and he in turn made this wonder salsa for me. It's not spicy either so I > loved it. > > > > Chimol (Salvadoran salsa) > Quote Link to comment Share on other sites More sharing options...
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