Guest guest Posted January 22, 2006 Report Share Posted January 22, 2006 Have you shared the recipe for this spicy peanut sauce before with us? If not, could you please? Pretty please? ~ pt ~ The greatest minds are capable of the greatest vices as well as of the greatest virtues. ~Rene Descartes, philosopher and mathematician (1596-1650) ~~~*~~~*~~~> , " cronzen " <truepatriot@m...> wrote: > > I do this too, but instead of using soy sauce (or the sauce they give > on the side), if I know I'm going to a Chinese restaurant, I make up > a tiny bottle of spicy peanut sauce to bring along. Unfortunately, > the place my family frequents doesn't have brown rice, so I'm stuck > with the white. > > -Erin Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2006 Report Share Posted January 22, 2006 Well, I think I threw it together based on the inspiration of several recipes. Part of the purpose of making my own sauces is to avoid the sodium content of soy sauce, etc., so I would have left that out, using extra hots in its place. Here is one of the recipes from whence it was cobbled: Peanut Dipping Sauce, Steven Raichlen's High-Flavor Low-Fat Vegetarian Cooking 3 Tb chunky peanut butter 1 tsp minced fresh ginger 1-2 cloves garlic, minced 2 scallions, minced 1/3 cup vegetable stock 3 Tb soy sauce or tamari 2 Tb rice vinegar 2-3 tsp honey or sugar 3 Tb minced fresh cilantro 1 tsp Thai or other hot sauce combine all ingredients in mixing bowl and whish until smooth correct seasoning to taste (aiming for little sweet, sour, and [ahem] salty) Enjoy! -Erin , " ~ PT ~ " <patchouli_troll> wrote: > > Have you shared the recipe for this spicy peanut > sauce before with us? > If not, could you please? Pretty please? > > ~ pt ~ > > The greatest minds are capable of the greatest vices > as well as of the greatest virtues. > ~Rene Descartes, philosopher and mathematician (1596-1650) > ~~~*~~~*~~~> > , " cronzen " <truepatriot@m...> > wrote: > > > > I do this too, but instead of using soy sauce (or the sauce they give > > on the side), if I know I'm going to a Chinese restaurant, I make up > > a tiny bottle of spicy peanut sauce to bring along. Unfortunately, > > the place my family frequents doesn't have brown rice, so I'm stuck > > with the white. > > > > -Erin > Quote Link to comment Share on other sites More sharing options...
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