Guest guest Posted September 12, 2006 Report Share Posted September 12, 2006 In the short time I've had it, I have become addicted to it. I put it on (and in) coleslaw, potato salad. Tonight I made the Shirataki (tofu noodles) that someone suggested and put a stir fry of zucchini, onions, mushrooms, etc., on them. Put LOTS of smoked paprika on that. I seem to be sprinkling it on everything. Don't be afraid! Joan - In Maryland Quote Link to comment Share on other sites More sharing options...
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