Tofu Dog Onion-Pineapple Relish

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Tofu Dog Onion-Pineapple Relish

 

1 small fresh pineapple (or 1 3/4 cups well-drained

canned pineapple)

1 1/2 cups diced yellow onion

1/2 cup water

1/4 cup diced red bell pepper

1 small clove garlic, pressed

2 tablespoons cider vinegar

1 teaspoon olive oil

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon dry mustard

1/4 teaspoon mustard seeds

1 teaspoon Dijon mustard

 

Twist the crown from the pineapple and cut it in half

lengthwise.

Cut the fruit from the shell, trim the core and dice

until you have 1 cups of diced fruit. Refrigerate

unused pineapple for other uses.

In a saucepan, combine all ingredients except

pineapple and Dijon mustard. Bring to a boil and

simmer for about 20 minutes.

Coarsely chop the cooked mixture and pineapple

together, either by hand or in a food processor.

Remove from food processor, mix in the Dijon mustard

and chill before using.

Great on tofu dogs.

Makes 2 cups