Savoury vegetable rolls

[Guest guest]

Savoury vegetable rolls

Submitted by Rebecca Mason, Greensborough, Vic.

 

Ingredients

 

1 medium carrot, grated

1 medium onion, finely chopped

1 medium zucchini, grated

Half a red capsicum, chopped

1 x 125g can creamed corn

1 tablespoon soy sauce

Three quarter cup seasoned stuffing mix

2 sheets puff pastry

1 egg, lightly beaten

2 tablespoons sesame seeds

Fresh parsley to garnish

 

 

 

Method

 

1. Grease two oven trays, then line with baking paper.

 

2. Combine vegetables, soy sauce and stuffing mix in a large bowl;

mix well. Spoon mixture into a large piping bag (a nozzle isn't

needed).

 

3. Cut each sheet of pastry in half. Pipe mixture along the longest

edge. Roll up pastry, from the long side, to enclose filling. Brush

with egg; sprinkle with sesame seeds. Cut each roll into four even

pieces. Place rolls on oven trays, seam-side down.

 

4. Cook in a hot oven, 200C, for about 20 minutes or until pastry is

browned and puffed.

 

5. Serve rolls garnished with fresh parsley.

 

Makes 16

 

 

 

 

 

 

 

 

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