Guest guest Posted September 19, 2006 Report Share Posted September 19, 2006 I have tried to make falafel three times, and everytime I make it the stuff falls apart the minute I put it in the hot oil to fry. Am I missing something? I have several different recipes most are the same except for one or two ingredients. How necessary is the Tahini paste, and will it make a difference? My son loves falafel, so I'd appreciate any advice you can give me. Jan Quote Link to comment Share on other sites More sharing options...
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