Guest guest Posted January 13, 2006 Report Share Posted January 13, 2006 1 quart soy milk or rice milk (plain or vanilla) 6 ounces extra firm silken tofu (I use Mori Nu) 6 tablespoons maple syrup 1 teaspoon rum extract 2 teaspoons vanilla (I only use 1 tsp with vanilla rice milk) 1 1/2 teaspoons cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ground cloves combine all in blender and whirl till smooth...keep in frig...can add a couple more ounces of tofu for a creamier soynog....and 1/4 cup brandy is a hit........enjoy, Chanarivka steffdav46 <steffdav46 wrote: Well, around the holidays, I was having a bad time with everyone's talk about the soy nog since I LOVE egg nog. My problem was that I already had such high expenses with a week and a half of company at our house,and TBH, I have no will power with that stuff in my house. Well, I went out yesterday to do some shopping and what did I find? The litre carton of So Nice Noel Nog marked down to $1.49 and I couldn't resist. The thing is, I don't usually do the new year's resolution thing, but this year, I thought that it would be the perfect opportunity to take my vegetarianism to the next level and start cutting out dairy. Now this isn't easy for me since I love my morning coffee with my French Vanilla International Creamer and that now is a " no no " . WELL! I have found out that So Nice Noel Nog is FANTASTIC as a coffee creamer! It doesn't mix as nicely but who really cares! Geez! I wish that I had tried this before! Why can't it be out all year long ????????????? Stef --- Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.