MIXED COOKED VEGETABLE SALAD WITH ITALIAN SALAD DRESSING sounds delish!

[Guest guest]

This sounds so darn good!

Donna

 

--- jandor9 <jandor9 wrote:

 

> Debbie, you've inspired me to find just that!!

>

> from www.recipesfood.com

> MIXED COOKED VEGETABLE SALAD WITH ITALIAN SALAD

> DRESSING

> Ingredients

> 1 small cauliflower, cooked

> 1 bunch broccoli, cooked

> 1 cup string beans, cooked

> 1 cup sliced carrots, cooked

> 1 cup lima beans, cooked

> 1 jar tiny whole eggplants

> 1 package frozen artichoke hearts

> 1 cup small whole cherry tomatoes

> 1 canned pimiento, cut into strips

> Italian salad dressing with herbs

> parsley

>

> Directions

> Cut off leaves and stem from cauliflower. Cook in

> water

> with 2 tablespoons lemon juice until nearly tender.

> Cool.

> Separate flowerettes. Cut off tough stems from

> broccoli. Cook

> all vegetables separately except the tiny eggplants,

> which are

> already prepared. When the vegetables are nearly

> tender, dram

> well. Chill vegetables. When ready to serve place

> all of the

> vegetables in groups on a very large platter. Top

> with pimiento

> strips. Pour salad dressing over all. Garnish with

> parsley.

>

> SUGGESTION: Tiny whole eggplants may be purchased in

> Italian

> specialty grocery stores. They are already cooked

> and seasoned

> and make a delicious addition to the salad. All the

> vegetables should

> be cooked al dente.

>

> , " debjreed "

> <debjreed

> wrote:

> >

> > Unfortunately it is a little hard to cook a salad.

>

> > Debbie

> >

>