Guest guest Posted September 3, 2006 Report Share Posted September 3, 2006 I did not see this post until after I posted the question, Sorry! Val angie00735 <angie00735 wrote: SADA ROTI Ingredients: 4 cups flour 4 teaspoons baking powder 1 teaspoon salt 1 ½ cups water Method: Mix dry ingredients together in a bowl. Add water gradually, mixing until soft and pliable into a smooth dough. Knead well and place on floured board. Cover with damp cloth and leave for ½ hour. Divide dough into four pieces and shape into round balls. Roll ball of dough on floured board into a flat round shape, ½ inch thick. Place on tawa (baking stone), pulling outer edges. Cook on moderately hot tawa until dough becomes brown and rises. Turn to other side and cook. Get on board. You're invited to try the new Mail. Quote Link to comment Share on other sites More sharing options...
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