Guest guest Posted August 17, 2006 Report Share Posted August 17, 2006 is this the mock frozen bacon or Bac O Bits????Thanks, Donna Char Haz <charrem wrote: Corn Potato Peanut Cakes 3/4 lbs. yukon gold potatoes 1 slice bacon 1 cup fresh corn kernels, about 2 ears 1/4 cup finely chopped onion 1/4 cup finely chopped red bell pepper 1 tsp. chopped fresh thyme 1/4 cup sliced green onions 1/4 cup chopped peanuts 1/2 tsp. salt 1 large egg, lightly beaten or substitute non-stick cooking spray fresh thyme for garnish, optional Place potatoes in saucepan, cover with water. Bring to a boil, reduce heat and simmer about 15 minutes or until tender. Drain and cool. Peel and shred potatoes into large bowl. Add corn, onion, bell pepper and chopped thyme to drippings in pan; cook until onion is tender. Combine potatoes, corn mixture, green onions, peanuts, salt and egg; stir with a fork until well mixed. Coat non-stick griddle or large skillet with cooking spray. Spoon about 1/3 cup potato mixture onto hot griddle or skillet; flatten slightly with spatula. Cook 5 minutes or until golden brown on each side. Garnish with thyme, if desired. Serves 8. -- Char Haz charrem -- http://www.fastmail.fm - The way an email service should be Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 17, 2006 Report Share Posted August 17, 2006 Just chiming in, but you'd probably have to use whatever made drippings since the recipe calls for the bacon drippings. I dont think mock bacon makes drippings, does it?? I doubt baco bits would....HMMMMMM......maybe raw mock sausage would work instead, they kind of make drippings. Of course you could just use oil instead of the drippings and put the mock stuff in for the flavor...close..kinda. Bacon is the one thing I miss. If I can fight the bacon urge I can fight anything. It's easy for me to stay away from everything else, it's gross, LOL!!! Meg On 8/17/06, Donnalilacflower <thelilacflower wrote: > is this the mock frozen bacon or Bac O Bits????Thanks, Donna > Char Haz <charrem wrote: Corn Potato Peanut Cakes > > 3/4 lbs. yukon gold potatoes > 1 slice bacon > 1 cup fresh corn kernels, about 2 ears > 1/4 cup finely chopped onion > 1/4 cup finely chopped red bell pepper > 1 tsp. chopped fresh thyme > 1/4 cup sliced green onions > 1/4 cup chopped peanuts > 1/2 tsp. salt > 1 large egg, lightly beaten or substitute > non-stick cooking spray > fresh thyme for garnish, optional > > Place potatoes in saucepan, cover with water. Bring to a boil, reduce > heat and simmer about 15 minutes or until tender. Drain and cool. Peel > and shred potatoes into large bowl. Add corn, onion, bell pepper and > chopped thyme to drippings in pan; cook until onion is tender. > Combine potatoes, corn mixture, green onions, peanuts, salt and egg; > stir with a fork until well mixed. > Coat non-stick griddle or large skillet with cooking spray. Spoon about > 1/3 cup potato mixture onto hot griddle or skillet; flatten slightly > with spatula. Cook 5 minutes or until golden brown on each side. > Garnish with thyme, if desired. Serves 8. > -- > Char Haz > charrem > > -- > http://www.fastmail.fm - The way an email service should be > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 18, 2006 Report Share Posted August 18, 2006 It doesn't say that the pan drippings come from the bacon. I don't think one slice of bacon would make a lot of drippings anyway, so probably peanut or olive oil would do just as well. There is no mention of when the bacon substitute goes in, but I'm guessing it's added when the corn, onion and pepper are. Does that seem right? These sound delicious! Quote Link to comment Share on other sites More sharing options...
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