Grilled Patty Pan Squash

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Grilled Patty Pan Squash

 

4 medium sized patty pan squash

olive oil with onion and garlic powder

 

Cut squash length wise and remove seeds. Wash throughly in cold water and pat

dry.

Pour 1/4 cup olive oil into a cup and add 1/4 tsp. garlic and 1/4 tsp. onion

powder. You can add other spices to the oil if desired.

Note: Rosemary, oregano, sweet marjoran, fresh basil, red pepper flakes, salt

and pepper, parsley are good suggestions.

 

Preheat BBQ to 400 degrees.

Brush squash on one side with olive oil mixture and place face down on grill.

Cover for 6 to 10 minutes then brush top of squash with olive oil, turn over and

cover again.

Repeat this process until squash is golden brown on both sides.

Serve hot with bowl side upwards. Can be sprinkled with cheese of your choice.