Recipe for Veggie Chili from Walt Disney World's Columbia Harbour House

[Guest guest]

This is the best veggie chili!!! For years I've been trying to get

this recipe and it is finally posted online at a Disney site:) The

Columbia Harbour House also has a yummy hummus sandwich w/ broccoli

slaw, the food is so good I plan to stop everytime we are in Magic

Kingdom (which is a lot when you have season passes).

 

 

 

 

 

Recipe

Vegetarian Chili

 

Columbia Harbour House

Magic Kingdom

 

 

NOTE: This is a high-yield recipe --

you may want to scale it down for your own use!

Ingredients:

 

1 15.5 oz can pinto beans

1 15.5 oz can black beans

1 15.5 oz can great northern beans

2 15.5 oz cans dark red kidney beans

Drain beans well and set aside.

 

1 cup olive oil

4 cups diced yellow onions

2 cups diced green peppers

1 cup diced carrots

1 cup 1/2 inch sliced celery

1 lb. sliced mushrooms

3/4 cup chili powder

1/4 cup ground cumin

3 TBSP basil

1 1/2 TBSP oregano

1 6 oz. can tomato paste

4 cups tomato juice

2 14.5 oz cans diced tomatoes in juice

1 TBSP Crystal Hot sauce

1 cup frozen corn

1 cup drained sliced black olives

salt and pepper to taste

 

Method:

 

1. In an 8 quart dutch oven, heat the oil.

 

2. Add onions, green peppers, carrots and celery. Cook until the

onions are translucent, add mushrooms and sautee three minutes more.

 

3. Add spices and sautee for two minutes, stirring often.

 

4. Add tomato paste and blend into mixture, add tomato juice and

bring to a boil.

 

5. Add drained rinsed beans and mix well.

 

6. Bring to a boil and then add diced tomatoes, hot sauce, corn and

black olives.

 

7. Turn down heat and simmer for 1 hour before serving, stirring

every 15 minutes.

Season with salt and pepper before serving.

[Guest guest]

This sounds very good. I've had the Vegetarian Chili from Walt Disney world,

when we go there. It is very yummy. Thanks for sharing this recipe. Did they

also post their Hummus and broccoli slaw recipes?

Judy

-

Nicole

Monday, August 07, 2006 12:10 PM

Recipe for Veggie Chili from Walt Disney World's

Columbia Harbour House

 

 

This is the best veggie chili!!! For years I've been trying to get

this recipe and it is finally posted online at a Disney site:) The

Columbia Harbour House also has a yummy hummus sandwich w/ broccoli

slaw, the food is so good I plan to stop everytime we are in Magic

Kingdom (which is a lot when you have season passes).

 

Recipe

Vegetarian Chili

 

Columbia Harbour House

Magic Kingdom

 

 

NOTE: This is a high-yield recipe --

you may want to scale it down for your own use!

Ingredients:

 

1 15.5 oz can pinto beans

1 15.5 oz can black beans

1 15.5 oz can great northern beans

2 15.5 oz cans dark red kidney beans

Drain beans well and set aside.

 

1 cup olive oil

4 cups diced yellow onions

2 cups diced green peppers

1 cup diced carrots

1 cup 1/2 inch sliced celery

1 lb. sliced mushrooms

3/4 cup chili powder

1/4 cup ground cumin

3 TBSP basil

1 1/2 TBSP oregano

1 6 oz. can tomato paste

4 cups tomato juice

2 14.5 oz cans diced tomatoes in juice

1 TBSP Crystal Hot sauce

1 cup frozen corn

1 cup drained sliced black olives

salt and pepper to taste

 

Method:

 

1. In an 8 quart dutch oven, heat the oil.

 

2. Add onions, green peppers, carrots and celery. Cook until the

onions are translucent, add mushrooms and sautee three minutes more.

 

3. Add spices and sautee for two minutes, stirring often.

 

4. Add tomato paste and blend into mixture, add tomato juice and

bring to a boil.

 

5. Add drained rinsed beans and mix well.

 

6. Bring to a boil and then add diced tomatoes, hot sauce, corn and

black olives.

 

7. Turn down heat and simmer for 1 hour before serving, stirring

every 15 minutes.

Season with salt and pepper before serving.

 

.