Guest guest Posted August 7, 2006 Report Share Posted August 7, 2006 Turnips are not the same but close. A turnip will cook up fast like a potatoe, rutabagas are slower to cook. --- wwjd <jtwigg wrote: > I was wondering if you were referring to the turnips > that some with turnip greens or Rutabagas. Some > folks refer to Rutabagas as turnips is why I ask. > Thanks, > Judy > - > Wes Siko > > Monday, August 07, 2006 10:37 AM > Hearty Turnip and Rice > Soup > > > Hearty Turnip and Rice Soup > > 2 Tablespoons butter > 1 Tablespoon olive oil > 1 pound of turnips peeled and cut into a 1/2-inch > dice > 3 pints of vegetable stock > 1/2 cup of rice, arborio if you have it > salt and pepper > Parmesan cheese > Parsley > > Melt the butter and oil in a large saucepan and > bring to a froth. Toss in the turnips and saute > until brown, about 5 or so minutes. Pour in the > stock, bring to a boil, reduce heat and cook, > covered, for about 10 minutes. Stir in the rice and > cook, covered, over medium heat for about 15 > minutes. When ready to serve, stir in salt and > pepper to taste, then parsley and 1 to 2 ounces of > Parmesan. > Ladle into bowls and pass the extra Parmesan > separately. > > > > > > [Non-text portions of this message have been > removed] > > > > > Quote Link to comment Share on other sites More sharing options...
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