Baked Bananas*

[Guest guest]

Baked Bananas

 

4 medium-size ripe, yet firm bananas

1/4 cup packed brown sugar

1 teaspoon grated lemon or orange peel

1/2 cup orange juice or rum

1 tablespoon butter or margarine, cut into small pieces

 

Heat oven to 350 degrees. Peel bananas; halve lengthwise, quarter, if desired.

Arrange bananas in lightly greased baking dish, sprinkle with sugar, lemon peel

and juice. Dot with butter. Bake, basting occasionally with accumulated syrup

from dish, 15 to 20 minutes. Makes 4 servings.

Calories 192, Fat 3 g, Fiber 1 g.

Points 4.