CELERIAC

[Guest guest]

Hi

 

celeriac is the the root ball

I lived in Germany for 23 years and make this by boiling it in your favourite

broth till almost tender and then adding it to stews or cubing it and adding to

salads with a strong dressing.

 

Hope this helps

 

JJ

 

 

-------------- Original message --------------

" genny_y2k " <genny_y2k

 

> Happy Monday to you all. Yep I just realized it was Monday the 7 th.

> LOL

> Was pretty sure it was August but had to check my computer to make sure.

> Retirement is a hoot..

> As to the question of the day..I would like to try celeriac. That weird

> looking veggie with all those knobby-rootie things coming out of it.

> But I do not have a clue as to how to prepare it. Who knows??????

> Sending smiles and hugs

> Deanna

 

[Guest guest]

Deanna,

 

In my house we peel it and cube it and boil it until

it is soft them add it to mashed potatoes and fennel.

Very yummy. I also make soup with it. It is best in

the fall though with other roots.

 

Whitney

 

--- cowanjanet wrote:

 

> Hi

>

> celeriac is the the root ball

> I lived in Germany for 23 years and make this by

> boiling it in your favourite broth till almost

> tender and then adding it to stews or cubing it and

> adding to salads with a strong dressing.

>

> Hope this helps

>

> JJ

>

>

> -------------- Original message --------------

> " genny_y2k " <genny_y2k

>

> > Happy Monday to you all. Yep I just realized it

> was Monday the 7 th.

> > LOL

> > Was pretty sure it was August but had to check my

> computer to make sure.

> > Retirement is a hoot..

> > As to the question of the day..I would like to try

> celeriac. That weird

> > looking veggie with all those knobby-rootie things

> coming out of it.

> > But I do not have a clue as to how to prepare it.

> Who knows??????

> > Sending smiles and hugs

> > Deanna

> >

> >

> >

> >

> >

> >

> >