Ginger Carrots And Green Beans

[Guest guest]

Ginger Carrots And Green Beans

 

1/2 pound carrots, sliced 1/2 " thick

1/2 pound fresh green beans, trimmed

2 tablespoons margarine

3/4 teaspoon grated ginger root

1 dash salt

 

Boil carrots and green beans separately, 7 to10 minutes each, until crisp-

tender. Drain.

Rinse with cold water and drain again. Refrigerate separately if preparing ahead

of time.

To serve, melt butter in a skillet. Add ginger and cook for 2 minutes.

Add carrots and stir over medium-high heat 3 to 4 minutes until hot.

Remove and mound in middle of serving platter. Add green beans to skillet.

Stir 3 to 4 minutes until hot.

Arrange around carrots.

Makes 4 servings.