CREAM OF CAULIFLOWER SOUP

[Guest guest]

CREAM OF CAULIFLOWER SOUP

 

4 tbs butter

1/4 cup flour

1 cup minced onions

1 tsp minced garlic

8 cups broth

1 large head cauliflower, washed and cut

salt freshly ground black pepper

1/2 cup parmesan cheese

1 cup evaporated milk

 

Melt butter in soup pot; add onions and garlic and sauté for 5

minutes until tender.

Add flour and cook until smooth, do not brown, about 2 minutes.

Add cauliflower cook for a few minutes, add broth. Salt and pepper.

Bring to a boil, cover and simmer for 30 minutes.

Puree soup, add milk, reheat and add cheese.

 

Serves 4 to 6

 

Foe a lighter side: Use regular milk or low fat evaporated.