Roasted Green Beans with Garlic & Dill

[Guest guest]

I usually do this with asparagus but I had 2 lb of green beans to use

up.

 

2 lb green beans, trimmed

1 Tbs olive oil

1 Tbs butter

4-6 cloves garlic, smushed

dried dill to taste (I used 1 tsp but will put more next time)

black pepper to taste (1 tsp seemed good to me)

 

Turn on oven broiler. Set rack in the middle or upper third of the

oven. Combine olive oil & butter & melt together in micro or small

saucepan. Put green beans in a plastic bag or big bowl. Add garlic,

dill, black pepper & oil/butter mix. Toss to coat. Let set while you

get the rest of dinner ready or just for a while. Place beans in a

cast iron skillet and place under broiler for six minutes, shake pan

frequently to avoid burning.

 

When I do asparagus this way I use fresh parsley instead of dill.