Chayote Stew

[Guest guest]

Chayote Stew

 

2 chayotes, peeled and chopped into cubes

1 large chopped onion

4 large tomatoes peeled and chopped

1 tablespoon finely chopped parsley

1/4 cup olive oil

1/2 cup water

salt and pepper

 

Heat oil in a saucepan. Add onion, cook until golden then add the tomatoes,

seasonings, herbs and water and cook for about 5 minutes more. Add the chopped

chayotes and cook slowly for about 30 minutes. This is delicious served topped

with grated cheese.