Date Citrus Muffins

[Guest guest]

Date Citrus Muffins

 

1/3 cup honey

1/4 cup unsalted butter, softened

1 egg

1/2 lb. unsweetened crushed pineapple, undrained

1 tbsp. orange peel, grated

1 cup all purpose flour

1 cup whole wheat flour

1 1/2 tsps. baking powder

1/4 tsp. salt (necessary)

1/4 tsp. ground nutmeg

1 cup dates, chopped

1/2 cup chopped almonds, toasted

 

Preheat oven to temperature 375 degrees. Beat honey and butter 1 minute in a

large bowl. Add next 3 ingredients and mix thoroughly. Combine remaining

ingredients in another bowl. Stir into pineapple mixture until just blended.

Spoon batter into greased muffin tins. Bake 25 minutes. Turn out onto rack to

cool.

Makes 12 muffins.