Black Olive Black Beans and Rice

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Black Olive Black Beans and Rice

 

1 onion, chopped

2 tbsps. olive oil

1 cup black olives

2 tbsps. horseradish

1 tsp. black pepper

1 tsp. oregano

1 can black beans

3 cups cooked rice

 

Heat olive oil in a nonstick wok until it bubbles around a wooden spoon. Add

onions. Stir until brown. Add black olives and horseradish. Heat. Add black

beans and remaining seasonings. Heat. Stir in rice. Serve as a main entrée with

oranges and with a salad or as a side dish. Yields 4 servings.

 

 

 

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