Penne With Green Olives review of this recipe

[Guest guest]

Now I remember why I logged in super quick. I made this

on Friday night and when I woke up Saturday afternoon I ate it again,

it rocked!

Brad

 

 

 

, " Char Haz " <charrem

wrote:

>

> Penne With Green Olives

>

> 12 ounces penne pasta

> 3 tablespoons extra virgin olive oil

> 1 medium onion, finely chopped

> 4 large garlic cloves, minced

> 1 28-ounce can crushed tomatoes in juice, undrained

> 1/2 cup sliced green, pimiento stuffed olives

> 1/4 teaspoon hot red pepper flakes

> 1/4 teaspoon salt

> 3 tablespoons chopped fresh basil or 1 tablespoon dried basil

> 1/4 cup freshly grated Parmesan cheese

>

> Cook pasta al dente, according to package directions. Drain.

> While the pasta is cooking, in a large skillet, add olive oil,

onion and

> garlic and cook until onions are softened, about 3 to 4 minutes. Add

> crushed tomatoes including juice, sliced olives, hot red pepper

flakes,

> salt and chopped fresh basil, stir well and cook for about 3

minutes.

> Add cooked pasta and stir well to coat and cook for 1 to 2 minutes

or

> until heated through.

> Adjust seasonings to taste. If you prefer a spicier taste, add

> additional hot red pepper flakes or some cayenne pepper. Sprinkle

each

> serving with grated Parmesan and serve immediately. Serves 4.

> --

> Char Haz

> charrem

>

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