Guest guest Posted September 27, 2006 Report Share Posted September 27, 2006 Amaretti Traditionally served at christmas time in Italy. 2 egg whites 1/4 teaspoon salt 1 cup sugar 1 cup chopped blanched almonds 3/4 teaspoon almond extract 1. Add salt to egg whites and beat until frothy. 2. Add sugar gradualy, beating until mixture is stiff but not dry. 3. Add almonds and almond extract and fold in gently. 4. Drop almond mixture on buttered and floured baking sheet by the teaspoon, shape into small mounds, leaving room between each mound. 5. Let stand 2 hours. 6. Bake at 190 degrees celcius or 375 degrees Fahrenheit for 12 minutes or until they are delicately brown in colour. ARE YOU READY FOR THE HOLIDAYS recipes_galore2006-holiday Recipes_Galore2006-smallappliances Check them out Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 27, 2006 Report Share Posted September 27, 2006 shoot you had me thinking this was something alchol (amaretto) hehe On 9/27/06, Jenn Bartimus <jlbart1974 wrote: > > Amaretti > Traditionally served at christmas time in Italy. > > 2 egg whites > 1/4 teaspoon salt > 1 cup sugar > 1 cup chopped blanched almonds > 3/4 teaspoon almond extract > > 1. Add salt to egg whites and beat until frothy. > > 2. Add sugar gradualy, beating until mixture is stiff but not dry. > > 3. Add almonds and almond extract and fold in gently. > > 4. Drop almond mixture on buttered and floured baking sheet by the > teaspoon, shape into small mounds, leaving room between each mound. > > 5. Let stand 2 hours. > > 6. Bake at 190 degrees celcius or 375 degrees Fahrenheit for 12 minutes or > until they are delicately brown in colour. > > ARE YOU READY FOR THE HOLIDAYS > recipes_galore2006-holiday > Recipes_Galore2006-smallappliances > Check them out > > Quote Link to comment Share on other sites More sharing options...
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