Guest guest Posted August 26, 2006 Report Share Posted August 26, 2006 Hi Donna! I was out of town for a bit and then school started the 21st, so needless to say I have not been on much. I went to Niagra Falls and then the Rock and Roll Hall of Fame with my sister, aunt, and uncle. It was pretty cool. I haven't done anymore cooking so far. But I'm going to go through some of the recipe files to find some new stuff to cook. I'm getting tired of the old standbys, salad, bread, spaghetti LOL fruit of course I never get tired of! Have a good day everybody! J Lyn , Donnalilacflower <thelilacflower wrote: > > Nice to hear from you. This sounds yummy. I will give it a try and place in the center of rice or mashed potatoes. > Enjoy the rest of your summer vacation, > Donna > > > Hello Donna! Hello all > I haven't posted in a long while but I'm still there with you all. > Anyway, I tried a new concoction today. I needed to eat some more > green veggies (I've been eating way too much fruit & bread!). So I > experimented a bit in the kitchen. Here are the results. > > Italian Cut Green Bean Tomato " salad " ? > -Boil some cut Italian Green beans > -add crushed red pepper (or pepper pieces if you like) > -add black pepper > -When almost tender, drain > -Put them back in the sauce pan & add balsamic vinegrette dressing > (to taste). > -Cook until warm. Then drain. (You could skip the draining but I > didn't want the " slime " effect just the taste). > -Cut up some tomatos and mix in a bowl. Yummy!!! > > J Lyn > > Quote Link to comment Share on other sites More sharing options...
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