MEG: Hello Donna & Hello all & experiment in the kitche

[Guest guest]

That sounds good MEG!

Never thought about adding pasta to it! I should try that soon.

I've hit one of those food tasting slumps. Everything seems mundane

and I've eaten it way to many times. You know what I mean? So I am

on the hunt for some new stuff. Adding the pasta... good idea!

With school started this week, I need to also find some more dishes

that I can make-and-take without having to heat up!

 

 

J Lyn

 

 

, Meg <itszen4me wrote:

>

> I made almost the same thing last night just because I ran into a

> great sale on bulk green beans.

>

> I steamed the fresh green beans, drained, added a hint of basalmnic

> vinegar and olive oil, added in a can of diced tomatoes and warmed

>

> Before serving I tossed in some cooked penne pasta and made it a

main dish.

>

> Meg

>

> On 8/15/06, J <spice_e_talula_rouge wrote:

> > Hello Donna! Hello all

> > I haven't posted in a long while but I'm still there with you

all.

> > Anyway, I tried a new concoction today. I needed to eat some

more

> > green veggies (I've been eating way too much fruit & bread!).

So I

> > experimented a bit in the kitchen. Here are the results.

> >

> > Italian Cut Green Bean Tomato " salad " ?

> > -Boil some cut Italian Green beans

> > -add crushed red pepper (or pepper pieces if you like)

> > -add black pepper

> > -When almost tender, drain

> > -Put them back in the sauce pan & add balsamic vinegrette

dressing

> > (to taste).

> > -Cook until warm. Then drain. (You could skip the draining but

I

> > didn't want the " slime " effect just the taste).

> > -Cut up some tomatos and mix in a bowl. Yummy!!!

> >

> > J Lyn

> >

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