MELONGENE CASSEROLE

[Guest guest]

MELONGENE CASSEROLE

 

Ingredients:

 

2 large melongenes

4 cups grated cheese

4 tsp. seasoning

½ cup olive oil

2 bunches of Patchoi

6 cloves of garlic, minced

2 large onions

2 tins mushrooms

 

Method:

 

 

 

In a large casserole dish which has been greased, place a layer of

melongene thinly sliced and unpeeled which has been previously

rubbed with a mixture of the oil, garlic, salt and seasoning.

Pour over this layer a liberal amount of the mushrooms and cover

with grated cheese and onion rings on the top of this, place a layer

of Patchoi ( which has been chopped) and cover with remaining slices

of melongene.

Repeat procedure with remaining mushrooms and cheese.

Bake for approximately thirty five minutes at 350° F.