PHOULORIE

[Guest guest]

You will love this. It can be served as appitizers.

 

PHOULORIE

 

Ingredients:

 

2 cups split peas powder

½ cup flour

1 clove garlic, crushed

1-½ tsp salt

black pepper

1 tsp saffron powder or 2 tsp curry powder

2 tsp baking powder

oil for deep frying

 

Method:

 

 

 

Mix split peas powder with all ingredients except water.

Add enough water to make a thick batter.

Heat oil in heavy pot.

Drop batter, a teaspoon at a time into the hot oil, and let cook

until brown.

Drain and test one for salt and dryness. If too dry add a little

water to the batter.

Serve with a spicy chutney or a peppery tamarind sauce.