Guest guest Posted September 21, 2006 Report Share Posted September 21, 2006 Erin I eat this squash on a regular basis and I have run into that a few times. For some reason the squash wasn't crisp when I cut it open either, makes me think it's old or it sat out a very long time. I don't know the reason this happens. I buy and refrigerate my squash before I use it. I'm sure it's safe to eat but it doesn't taste as good. I just called Sissy to ask her, she said she experiences this when she buys the squash and let's it sit out on the sink for a week or more before she cooks it. Maybe another member(s) will have our answer. Donna --- Erin <truepatriot wrote: > Tonight I baked half a beautifully orange buttercup > squash > I picked up at my local farmers' market. As I was > scooping > out the flesh, I noticed the parts closer to the > skin were > green. It was all soft, so I'm quite sure what to > make of > it. Is this normal? (BTW, I ate some of the less > vibrantly > green flesh, but took the conservative path on the > rest > until I hear back from you all.) > > > Thanks, > -Erin > www.zenpawn.com/vegblog > Quote Link to comment Share on other sites More sharing options...
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