Vegan Cheesy Macaroni Casserole Recipe

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Vegan Cheesy Macaroni Casserole Recipe

 

 

The Recipe

 

 

1/2 cup nutritional yeast flakes

1/3 cup unbleached all-purpose flour

1 cup vegetable broth

Up to 1.5 C of water

1.5 Tbsp of tamari or soy sauce

1/2 t of garlic powder

1/4 t paprika

1/4 t dried basil

1/4 t dried oregano

1 4oz can tomato sauce

2 cups elbow macaroni, cooked

 

Preheat oven to 350°F.

 

Combine the yeast and the flour in a medium saucepan. Place over low heat,

stirring until lightly toasted. Slowly add the broth to make a thick batter. Add

water 1/4 C at a time until mixture is smooth, slightly thick. Add the other

stuff, except macaroni and stir. Place the macaroni in a casserole dish and stir

in the sauce. Bake for 30 minutes.

 

 

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