Guest guest Posted August 21, 2006 Report Share Posted August 21, 2006 I was just about to write and tell you that also. I use them all the time. Enjoy your new treasure in a tin. Donna --- Sherry Rose <sherry wrote: > > > You're a genius, Christie! I hadn't thought of > using the tip of a > knife -- worked like a charm. And BTW they all > smell very, very > different from chipotle powder -- I think I'm going > to have lots of > fun with these! > > Sherry > > Re: Smoked Paprika -- lids? > > > > > Posted by: " christie_0131 " > <christie0131?Subject= > Re%3A%20Smoked%20Paprika%20--%20lids%3F>christie0131 > > <http://profiles./christie_0131>christie_0131 > > > > > Mon Aug 21, 2006 2:34 pm (PST) > > Mine is a different brand and so has screwtop lid, > and it is hard to > see the La Chinata lid from the photos on the net. > Could you use a > small coin or the flat blade of a palette knife? > Christie > --- In > <%40> , > > Sherry Rose <sherry > wrote: > > > > After all this discussion of smoked paprika, I > ordered a threesome > > from tienda.com: sweet, hot, and bittersweet. I'm > curious as to how > > they compare to chipotle powder, which I make by > grinding up dried > > chipotle peppers after removing the stems and > most of the seeds. Yum! > > > > Well, my tins arrived today, " La Chinata " brand, > and I'm completely > > stumped as to how to get their lids off. > > > > Any suggestions? > > > > Thanks much, > > > > Sherry in Oregon > > > [Non-text portions of this message have been > removed] > > > > > Quote Link to comment Share on other sites More sharing options...
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