Guest guest Posted September 21, 2006 Report Share Posted September 21, 2006 About a year ago I moved to Lancaster, PA, and much to my pleasure I discovered an Islamic market just about 10 minutes from my apartment, so I can easily get zatar. There's a red and a green zatar. That's not the color of the zatar, it's the color of the package. I believe that one is from Syria and the other from Lebanon. The one that I like, I think it's the green, doesn't have sumac in it, and for my purposes I prefer it. One of the things I do with it -- the fellow who runs the market told me about this -- is to put some olive oil in a bowl, some zatar in a plate and have some pita bread handy. You dip the pita bread into the olive oil and then into the zatar. It's fantastic. The fellow who runs the market has that for breakfast with feta cheese. Now that's what I call a breakfast! Peace, Jerry Quote Link to comment Share on other sites More sharing options...
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