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Rhubarb Slush

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YUM! I love frozen/ slushy things- thanks for sharing this PT !

One question- I can't get frozen juice concentrate here- can you give me an

idea of what to substitute for it? Do you think it would be ok without it if

we can't come up with something to replace it?

I have some ruby red grapefuit that I can squeezethe juice from - maybe add

some sugar to that??

 

Sharon in SA

 

 

-

" ~ PT ~ " <patchouli_troll

 

Thursday, August 10, 2006 12:17 AM

[recipe] Rhubarb Slush

 

 

> In my pre-skim of the message topics on the

> recent digest [that I haven't gotten to yet]

> I saw some rhubarb recipes being shared,

> so I thought I would share another one of

> mine here today. :)

>

> Rhubarb Slush

>

> 3 cups chopped fresh or frozen rhubarb

> 1 cup water

> 1/3 cup sugar

> 1 cup apple juice

> 3/4 cup pink lemonade concentrate

> 1 bottle (2 liters) lemon-lime soda

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