Spinach & Sweet Potato Risotto Recipe

[Guest guest]

I made this for supper last night - quick and tasty! I did

substitute canned sweet potatoes and froz spinach as I didn't have

any fresh.

 

Spinach & Sweet Potato Risotto

 

 

Ingredients:

1 package of risotto

1 medium sweet potato

3-4 Tbsp. olive oil

2 cups fresh spinach, washed well

Parmesan cheese (opt.)

Instructions:

Prepare risotto according to package directions. In a separate pan,

sauté a medium-sized, diced sweet potato in 3-4 Tbsp olive oil until

soft and nicely browned (about 10 minutes), add 2 cups of fresh,

washed spinach. Toss gently and let the spinach wilt in the pan. Salt

and pepper to taste. Mix spinach mixture with risotto. Garnish with

grated parmesan cheese.

 

Enjoy!

Cyndy