Guest guest Posted September 7, 2006 Report Share Posted September 7, 2006 I was lucky enough to get this recipe from a coworker last year. Ring in autumn with this yummy bread. Autumn Sweet Bread 2-1/4 c. all-purpose flour 1 T. pumpkin pie spice 2 t. baking powder 1/2 t. salt 2 eggs 2 c. sugar 15-oz. can pumpkin 1/2 c. oil 1 c. cranberries Combine flour, pumpkin pie spice, baking powder and salt in a large mixing bowl; set aside. Blend eggs, sugar, pumpkin and oil together in a small mixing bowl; add to flour mixture. Stir until just moistened; fold in cranberries. Spoon batter into 2 greased and floured 9 " x5 " loaf pans; bake at 350 degrees for 55 minutes to one hour, or until a toothpick inserted in the center removes clean. Cool in pans for 5 to 10 minutes; remove to wire rack to cool completely. Makes 16 servings. Everyone is raving about the all-new Mail. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2006 Report Share Posted September 7, 2006 Lawanna, this does sound yummy! The one cup of cranberries.....does that mean, whole fresh cranberries? Jane - lawanna Thursday, September 07, 2006 3:56 PM Autumn Sweet Bread I was lucky enough to get this recipe from a coworker last year. Ring in autumn with this yummy bread. Autumn Sweet Bread 2-1/4 c. all-purpose flour 1 T. pumpkin pie spice 2 t. baking powder 1/2 t. salt 2 eggs 2 c. sugar 15-oz. can pumpkin 1/2 c. oil 1 c. cranberries Combine flour, pumpkin pie spice, baking powder and salt in a large mixing bowl; set aside. Blend eggs, sugar, pumpkin and oil together in a small mixing bowl; add to flour mixture. Stir until just moistened; fold in cranberries. Spoon batter into 2 greased and floured 9 " x5 " loaf pans; bake at 350 degrees for 55 minutes to one hour, or until a toothpick inserted in the center removes clean. Cool in pans for 5 to 10 minutes; remove to wire rack to cool completely. Makes 16 servings. Everyone is raving about the all-new Mail. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2006 Report Share Posted September 7, 2006 I just dug the loaf pans out and printed this recipe. I'm ready to bake. , lawanna <lawannasoul wrote: > > I was lucky enough to get this recipe from > a coworker last year. Ring in autumn > with this yummy bread. > > Autumn Sweet Bread > > 2-1/4 c. all-purpose flour > 1 T. pumpkin pie spice > 2 t. baking powder > 1/2 t. salt > 2 eggs > 2 c. sugar > 15-oz. can pumpkin > 1/2 c. oil > 1 c. cranberries > > Combine flour, pumpkin pie spice, baking powder and salt in a large mixing bowl; > set aside. Blend eggs, sugar, pumpkin and oil together in a small mixing bowl; > add to flour mixture. Stir until just moistened; fold in cranberries. Spoon > batter into 2 greased and floured 9 " x5 " loaf pans; bake at 350 degrees for 55 > minutes to one hour, or until a toothpick inserted in the center removes clean. > Cool in pans for 5 to 10 minutes; remove to wire rack to cool completely. Makes > 16 servings. > > > > > > Everyone is raving about the all-new Mail. > > Quote Link to comment Share on other sites More sharing options...
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